You know those mornings when you just want something quick but still feel like a gourmet breakfast? That’s exactly when I reach for this avocado toast with a perfectly poached egg. The creamy avocado spread, a hint of lemon, and the runny yolk make each bite irresistible. Honestly, it’s simple but feels luxurious.
Ingredients
- 2 slices of whole-grain bread
- 1 ripe avocado
- 2 eggs
- 1 teaspoon lemon juice
- Salt and pepper
- Red pepper flakes (optional)
- Olive oil for drizzling
Method
Start by toasting your bread to golden perfection. While that’s happening, mash the avocado with lemon juice, salt, and pepper. For the eggs, bring a pot of water to a gentle simmer, add a splash of vinegar, and carefully poach them until the whites are set but the yolk is still runny. Spread avocado on the toast, top with the egg, drizzle a little olive oil, and sprinkle red pepper flakes if you like a bit of heat.
Tips & Tricks
- Poaching eggs gets easier with practice; try swirling the water before adding the egg.
- Add cherry tomatoes or arugula for extra freshness.
- Swap bread for sourdough for a tangy twist.
Serving Idea
I usually serve this with a hot cup of coffee and some fresh fruit on the side — feels like a brunch out of a café!
Why I Love It
It’s fast, nutritious, and gives me that satisfying “I made myself something fancy” feeling every morning.