Baked salmon is one of those dishes that makes you feel like you’re taking care of yourself. It’s simple, full of omega-3s, and bursting with flavor from fresh herbs and lemon.
Ingredients
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
- Fresh dill and parsley
- Salt and pepper
Instructions
Preheat oven to 375°F (190°C). Place salmon on parchment-lined tray. Drizzle with olive oil and lemon juice, then top with garlic, dill, salt, and pepper. Bake for 15–20 minutes until flaky.
Tips
Serve with roasted veggies or quinoa. You can also add a spoonful of yogurt sauce for extra creaminess.
Why I Love It
Healthy never tasted so satisfying — light, fresh, and ready in minutes.