Ah, apple pie — the smell alone takes me back to my grandmother’s kitchen. Warm cinnamon apples wrapped in a golden crust… pure nostalgia.
Ingredients
- 2 pie crusts (store-bought or homemade)
- 5 apples, peeled and sliced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon flour
- 1 tablespoon butter
Instructions
Preheat oven to 375°F (190°C). Mix apples with sugar, cinnamon, and flour. Fill the crust, dot with butter, and cover with the top crust. Cut slits for steam and bake for 45 minutes until golden brown. Cool before serving.
Tips
Brush the top with beaten egg for a shiny finish. Serve with vanilla ice cream for the ultimate treat.
Why I Love It
It’s the perfect balance of sweet and comforting — a slice of home in every bite.