This is what I eat when I want to feel good but also satisfied. A colorful bowl of quinoa, roasted vegetables, and a simple lemon dressing. It’s fresh, filling, and full of texture.
What You’ll Need:
- 1 cup cooked quinoa
- 1 cup roasted vegetables (carrots, zucchini, peppers, etc.)
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt, pepper, and herbs
How I Do It:
I toss everything together in a bowl, drizzle with olive oil and lemon juice, and season it to taste. Sometimes I add feta cheese or chickpeas for extra protein.
Why I Love It:
It’s balanced, vibrant, and keeps me fueled all day.
Bonus Tip:
Make extra roasted veggies — they keep well and make great leftovers.