Rich, fudgy, and irresistible, these Classic Chocolate Brownies were the result of a rainy afternoon and a craving for chocolate. They come together quickly and satisfy any sweet tooth.
Ingredients:
- 1 cup butter, melted
- 2 cups sugar
- 4 large eggs
- 1 tsp vanilla
- ¾ cup cocoa powder
- 1 cup flour
- ½ tsp salt
Instructions:
Preheat oven to 350°F (175°C). Mix butter and sugar, add eggs and vanilla. Stir in cocoa, flour, and salt. Pour into greased pan and bake 25–30 minutes. Cool before cutting.
Tips: For extra fudginess, underbake slightly.