If you love the creamy, savory goodness of avocado toast but want something fun and bite-sized, Avocado Toast Bites are the perfect snack or appetizer. These little toasts are easy to make, visually appealing, and packed with flavor and nutrients, making them ideal for parties, brunches, or a quick snack at home. I first made them for a weekend gathering, and they disappeared almost instantly — the combination of creamy avocado, crispy bread, and flavorful toppings is simply irresistible.
Ingredients
- 1 ripe avocado
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- 1 teaspoon olive oil
- 1 small clove garlic, minced (optional)
- 1 small baguette or loaf of crusty bread, sliced into ½-inch rounds
- Optional toppings: cherry tomatoes, radish slices, microgreens, feta cheese, sesame seeds, or red pepper flakes
Instructions
1. Prepare the avocado spread.
Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash it with a fork until smooth but still slightly chunky. Mix in lemon juice, olive oil, salt, pepper, and garlic if using. Taste and adjust seasoning as needed.
2. Toast the bread slices.
Preheat your oven to 375°F (190°C). Arrange the baguette rounds on a baking sheet and toast for 5–7 minutes, or until lightly golden and crispy. You can also toast them in a skillet over medium heat for a few minutes on each side.
3. Assemble the bites.
Spread a generous layer of the avocado mixture onto each toasted bread slice. Make sure the avocado covers the entire surface for even flavor.
4. Add toppings.
Decorate the bites with your choice of toppings. Cherry tomato halves, radish slices, microgreens, feta crumbles, sesame seeds, or a pinch of red pepper flakes all work beautifully. Mixing textures and colors makes these bites visually appealing and more flavorful.
5. Serve immediately.
Arrange the avocado toast bites on a platter and serve right away. They’re best enjoyed fresh, while the bread is still crisp and the avocado is creamy.
Tips & Variations
- Vegan Option: Skip any cheese or use a plant-based alternative.
- Flavor Boost: Drizzle a little balsamic glaze or extra virgin olive oil for added depth.
- Protein Addition: Top with a small slice of smoked salmon, poached egg, or a sprinkle of hemp seeds for extra protein.
- Make-Ahead: Toast the bread in advance, but assemble the avocado topping just before serving to prevent sogginess.
- Spicy Kick: Add a dash of hot sauce, chili flakes, or sliced jalapeños for a spicy twist.
Why It Works
Avocado Toast Bites combine the creaminess of avocado with the satisfying crunch of toasted bread, creating a perfect balance of textures. The toppings add bursts of flavor, color, and freshness, transforming a simple snack into a versatile appetizer. They’re easy to customize, nutritious, and make a visually stunning presentation for gatherings or casual snacking.