There’s nothing like a fresh smoothie to kickstart your morning or give you a midday boost. Today, I’m sharing my favorite avocado and spinach smoothie — creamy, nutrient-packed, and super easy to make. I love this recipe because it’s both satisfying and incredibly healthy. The avocado adds creaminess while spinach packs a punch of vitamins and minerals. Perfect for breakfast, a snack, or even post-workout fuel.
Ingredients
- 1 ripe avocado
- 2 cups fresh spinach
- 1 banana
- 1 cup almond milk (or any milk of choice)
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- Ice cubes (optional)
Instructions
- Wash your spinach thoroughly and pat it dry.
- Cut the avocado in half, remove the pit, and scoop out the flesh.
- Peel the banana and cut it into chunks.
- Add spinach, avocado, banana, and almond milk to a blender.
- Blend until smooth. Add honey or maple syrup if you prefer a sweeter taste.
- Add ice cubes for a colder smoothie and blend again.
- Pour into a glass, garnish with a sprinkle of chia seeds if desired, and enjoy immediately.
Tips & Variations
- Substitute almond milk with coconut or oat milk for different flavors.
- Add a scoop of protein powder to make it a complete meal.
- Throw in a handful of frozen berries for a colorful twist.
Serving Suggestions
Serve as a light breakfast with whole-grain toast or alongside a boiled egg. Great for a refreshing snack any time of day.
Final Note
This smoothie is more than a drink; it’s a mini health boost. Creamy, rich, and satisfying, it’s my go-to for busy mornings.