Garlic butter shrimp is one of my all-time favorite quick dinners. Juicy shrimp cooked in a fragrant garlic butter sauce is irresistible. The best part? It takes less than 20 minutes from start to finish! Serve it over rice, pasta, or with a crusty baguette to soak up all the delicious sauce.
Ingredients
- 500g large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Heat olive oil and 2 tablespoons butter in a skillet over medium heat.
- Add garlic and sauté until fragrant (about 1 minute).
- Add shrimp, season with salt and pepper, and cook for 2–3 minutes per side until pink and opaque.
- Add remaining butter and lemon juice, tossing shrimp to coat evenly.
- Remove from heat and sprinkle parsley before serving.
Tips & Variations
- Add a pinch of chili flakes for a spicy kick.
- Serve over linguine or alongside garlic bread for a hearty meal.
- Use fresh lemon zest for extra flavor.
Serving Suggestions
Serve immediately with steamed vegetables or a crisp salad. Perfect for date nights or quick weekday dinners.
Final Note
This garlic butter shrimp recipe is simple, quick, and packed with flavor. It’s my go-to for a delicious seafood meal in no time.