Omelettes are my favorite go-to breakfast when I want something quick and nutritious. This spinach and feta omelette is flavorful, fluffy, and packed with protein. I love how easy it is to make and how versatile it can be — add your favorite herbs or veggies for a personal twist.
Ingredients
- 3 large eggs
- 1/2 cup fresh spinach, chopped
- 1/4 cup crumbled feta cheese
- 1 tablespoon milk
- Salt and pepper to taste
- 1 teaspoon olive oil or butter
Instructions
- In a bowl, whisk eggs with milk, salt, and pepper until frothy.
- Heat olive oil in a skillet over medium heat. Add spinach and sauté for 1–2 minutes.
- Pour egg mixture over spinach and cook until edges begin to set.
- Sprinkle feta cheese over the top.
- Fold omelette in half and cook another 1–2 minutes until set.
- Serve warm immediately.
Tips & Variations
- Add mushrooms, tomatoes, or herbs for more flavor.
- Use goat cheese or cheddar instead of feta.
- Serve with toast or avocado slices for a complete meal.
Serving Suggestions
Perfect for a nutritious breakfast or light lunch. Pair with fresh fruit or a smoothie.
Final Note
This spinach and feta omelette is quick, healthy, and full of flavor — one of my favorite morning recipes.