Pancakes are my favorite weekend breakfast, but I love making them healthier with bananas and oats. These banana oat pancakes are fluffy, naturally sweet, and filling. They’re easy to make and don’t require flour, making them perfect for a lighter breakfast that still feels indulgent.
Ingredients
- 2 ripe bananas
- 2 eggs
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- Blend bananas, eggs, oats, baking powder, cinnamon, and vanilla until smooth.
- Heat a skillet over medium heat and lightly grease.
- Pour batter into the skillet for each pancake. Cook until bubbles form, then flip and cook until golden.
- Repeat with remaining batter.
Tips & Variations
- Add blueberries or chocolate chips for variety.
- Serve with honey, maple syrup, or yogurt.
- Keep warm in the oven while cooking the rest.
Serving Suggestions
Perfect for breakfast with coffee or fresh juice. Pair with fruit for a balanced meal.
Final Note
Banana oat pancakes are a healthy, delicious, and filling breakfast. They’re my favorite guilt-free treat on a lazy weekend morning.