I love starting my day with something light yet filling, and this berry chia pudding is my absolute go-to. It’s creamy, naturally sweet, and bursting with antioxidants from fresh berries. What’s great about chia pudding is that it’s effortless to prepare — just mix and let it sit overnight! By morning, you have a delicious, nutrient-packed breakfast waiting for you.
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh mixed berries (blueberries, strawberries, raspberries)
- Optional toppings: granola, coconut flakes, nuts
Instructions
- In a bowl, combine chia seeds, almond milk, maple syrup, and vanilla. Stir well.
- Cover and refrigerate for at least 4 hours or overnight. The seeds will swell and create a pudding-like texture.
- Stir again before serving, adding a little extra milk if too thick.
- Top with fresh berries and optional toppings like granola or coconut flakes.
- Serve chilled for a refreshing and filling breakfast.
Tips & Variations
- Use oat milk or soy milk instead of almond milk for a different flavor.
- Swap berries for mango, kiwi, or banana slices.
- Add a pinch of cinnamon or cocoa powder for extra flavor.
Serving Suggestions
Serve as a breakfast parfait or a healthy snack. Pair with herbal tea or coffee.
Final Note
This berry chia pudding is simple, healthy, and versatile. I often make it in batches, so I have ready-to-go breakfasts for busy mornings.