Few things beat the satisfaction of a warm, hearty Breakfast Burrito to start the day. It’s the kind of meal that makes you feel full, energized, and ready to take on whatever comes next. Packed with fluffy scrambled eggs, crispy bacon, melted cheese, and soft tortillas, this breakfast classic brings together all your morning favorites in one convenient wrap.
The best part? You can customize it endlessly — add veggies, switch the protein, or make it vegetarian. It’s quick, portable, and keeps well for meal prep. Let’s make the perfect breakfast burrito!
Ingredients
For the filling:
- 2 large eggs
- 2 slices of bacon (or sausage, or diced ham)
- ¼ cup shredded cheddar cheese
- ¼ cup diced bell peppers
- ¼ cup diced onions
- ¼ cup cooked potatoes or hash browns
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
For wrapping:
- 1 large flour tortilla (8–10 inches)
Optional add-ins:
- 2 tablespoons salsa or pico de gallo
- 1 tablespoon sour cream or Greek yogurt
- 1 tablespoon guacamole or sliced avocado
- A sprinkle of hot sauce or jalapeños for spice
Instructions
1. Cook the bacon.
Start by cooking your bacon in a skillet over medium heat until crispy. Remove and place it on paper towels to drain the excess grease. You can also use sausage, turkey bacon, or plant-based alternatives.
2. Sauté the vegetables.
In the same skillet, add a bit of olive oil. Toss in the onions and bell peppers. Cook for about 3–4 minutes, stirring often, until they’re soft and slightly caramelized.
3. Add the potatoes.
If you’re using cooked potatoes or hash browns, add them to the pan. Let them crisp up for a few minutes for extra texture and flavor.
4. Scramble the eggs.
Push the veggies to one side of the pan and pour in the beaten eggs. Season with salt and pepper. Stir gently until the eggs are fully cooked but still soft and fluffy.
5. Combine everything.
Add the cooked bacon back into the skillet, sprinkle in the shredded cheese, and mix everything together until the cheese melts beautifully.
6. Assemble your burrito.
Warm your tortilla for a few seconds in the microwave or on a dry skillet — this makes it easier to roll. Spoon the filling down the center of the tortilla, leaving some space at the edges. Add salsa, avocado, or sour cream if you’d like.
7. Roll it up.
Fold in the sides, then roll from the bottom up tightly. You can wrap it in foil if you’re taking it to go.
8. Optional step – crisp it.
For an extra touch, place your wrapped burrito back on the skillet for 1–2 minutes per side until golden and slightly crispy.
Why This Breakfast Burrito Works
It’s balanced, flavorful, and incredibly satisfying. The protein from the eggs and bacon keeps you full, while the vegetables and potatoes add color and texture. The melted cheese ties everything together in the most comforting way.
And because it’s all wrapped up neatly in a tortilla, it’s easy to eat on the go — no mess, no fuss. It’s a complete meal in your hand!
Healthy Swaps
If you’re looking for a lighter version, there are plenty of easy swaps:
- Use whole wheat tortillas instead of white.
- Replace bacon with turkey sausage or black beans for extra fiber.
- Skip the cheese and use avocado for creaminess.
- Add spinach or kale to boost vitamins.
These tweaks make your burrito healthier without sacrificing flavor.