If comfort food had a name, it would be mac and cheese. This cheesy baked mac and cheese recipe is creamy, golden, and perfect for family dinners. I love making it on weekends because the aroma fills the house and makes everyone eager to eat. It’s a classic dish with a crunchy topping that makes it irresistible.
Ingredients
- 250g elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup parmesan cheese
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon mustard powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instructions
- Preheat oven to 350°F (175°C). Cook macaroni according to package directions, then drain.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes to make a roux.
- Gradually whisk in milk until smooth and thickened.
- Add cheddar, parmesan, mustard powder, salt, and pepper. Stir until melted.
- Mix cheese sauce with cooked macaroni and transfer to a baking dish.
- Top with breadcrumbs and bake for 20–25 minutes until golden and bubbly.
Tips & Variations
- Add cooked bacon or ham for a meaty twist.
- Mix in sautéed vegetables like broccoli or spinach.
- Use a combination of cheeses for richer flavor.
Serving Suggestions
Serve as a main dish or side for barbecue, salad, or roasted veggies.
Final Note
Baked mac and cheese is my ultimate comfort food. It’s creamy, cheesy, and always a hit at home.