Sometimes I want a quick, light, and satisfying lunch. That’s when I make this Greek salad wrap — crunchy, fresh, and full of flavor. Perfect for busy days or picnic lunches.
Ingredients
- 1 large tortilla or flatbread
- 1/2 cup chopped cucumber
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese
- 2 tablespoons olives, sliced
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper
Method
Mix cucumber, tomatoes, onion, feta, and olives in a bowl. Drizzle with olive oil and lemon juice. Season to taste. Spoon mixture onto the tortilla, roll tightly, slice in half, and enjoy.
Tips & Variations
- Add grilled chicken or chickpeas for extra protein.
- Use hummus as a spread for added creaminess.
- Wrap tightly in foil for packed lunches.
Serving Idea
Serve with a side of fruit or vegetable sticks for a complete meal.
Why I Love It
Fresh, fast, and flavorful — my go-to lunch when I want something light but satisfying.