Some dishes just feel like sunshine on a plate, and lemon garlic chicken is exactly that for me. I usually make it for dinner on busy weeknights because it’s quick, fragrant, and everyone always goes back for seconds.
Ingredients
- 4 chicken breasts
- 3 cloves garlic, minced
- Juice of 1 lemon
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Method
Pat the chicken dry and season generously with salt, pepper, and thyme. Heat olive oil in a skillet over medium-high heat. Sear the chicken until golden brown on both sides. Reduce heat, add garlic, and pour in the lemon juice. Let it simmer until the chicken is cooked through and the sauce thickens slightly.
Tips & Variations
- Add a splash of white wine for more depth of flavor.
- Serve over rice or quinoa to soak up the delicious sauce.
- Garnish with fresh parsley for color.
Serving Idea
I like pairing it with roasted vegetables or a crisp green salad. It makes a dinner feel complete without much fuss.
Why I Love It
The balance of lemony brightness and garlicky richness is perfect. Simple ingredients, incredible taste — my go-to weeknight favorite.