These mini Caprese skewers are my ultimate go-to appetizer for parties or light snacks. They’re fresh, colorful, and taste amazing. Plus, they’re incredibly easy to assemble — just stack cherry tomatoes, mozzarella, and basil on a skewer and drizzle with balsamic glaze. Everyone always asks for the recipe!
Ingredients
- 20 cherry tomatoes
- 20 small mozzarella balls
- 20 fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
- Toothpicks or small skewers
Instructions
- On each toothpick, thread a cherry tomato, basil leaf, and mozzarella ball. Repeat until all ingredients are used.
- Arrange skewers on a serving platter.
- Drizzle olive oil and balsamic glaze over the skewers.
- Sprinkle lightly with salt and pepper.
Tips & Variations
- Add prosciutto slices for a savory twist.
- Use different colored cherry tomatoes for a vibrant platter.
- Make them bite-sized for cocktail parties.
Serving Suggestions
Serve as an appetizer or party snack. Pair with white wine or sparkling water for a fresh combination.
Final Note
These mini Caprese skewers are simple, elegant, and delicious — my favorite party snack.