There’s nothing quite like a warm, freshly baked Peach Cobbler on a sunny afternoon or a cozy evening. Its golden, buttery crust with sweet, tender peaches bubbling underneath is the ultimate comfort dessert. I first made this recipe during the peak of peach season when the fruit was incredibly fragrant and juicy. The aroma that filled my kitchen while it baked was irresistible, and the first bite was even better than I had imagined — soft, juicy peaches with a lightly crisp top, balanced by just the right amount of sweetness.
Peach cobbler is deceptively simple. The ingredients are basic, yet the result feels indulgent and homemade. You don’t need to be an experienced baker to achieve that perfect golden crust with a warm, gooey fruit filling. The key is ripe, sweet peaches and a batter that complements them without overpowering their natural flavor. I often like to serve mine with a scoop of vanilla ice cream or a dollop of whipped cream, which melts beautifully into the warm cobbler.
Ingredients
- 6–8 fresh peaches, peeled and sliced (or 2 cans of peach slices, drained)
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg (optional)
- 2 teaspoons lemon juice
- 1 cup all-purpose flour
- 1 cup granulated sugar (for batter)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- ½ cup unsalted butter, melted
Instructions
1. Preheat the oven.
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Prepare the peaches.
In a mixing bowl, combine sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Toss gently until the peaches are evenly coated. Transfer them to the prepared baking dish.
3. Make the batter.
In a separate bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk until the batter is smooth and slightly thick.
4. Assemble the cobbler.
Pour the batter evenly over the peaches in the baking dish. Don’t worry if the batter doesn’t completely cover the fruit — it will spread and rise as it bakes. Drizzle the melted butter over the top of the batter, which helps create a golden, crispy crust.
5. Bake.
Place the cobbler in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. The peach juices should be bubbling along the edges, signaling that the fruit is perfectly cooked.
6. Cool and serve.
Allow the cobbler to cool for 10–15 minutes before serving. This gives the juices time to thicken slightly. Serve warm with vanilla ice cream or whipped cream for an extra indulgent treat.
Tips & Variations
- Fruit Choice: If peaches aren’t in season, try using nectarines, plums, or mixed berries for a similar effect.
- Spices: Cinnamon and nutmeg enhance the sweetness of the fruit, but you can experiment with ginger or allspice.
- Sweetness Level: Adjust the sugar depending on the ripeness of your peaches; naturally sweet peaches may require less sugar.
- Make-Ahead: Assemble the cobbler in advance and refrigerate for a few hours. Bake just before serving for convenience.
Why Peach Cobbler Works
The beauty of this Peach Cobbler is in its simplicity and balance. The soft, sweet peaches provide juiciness, while the buttery, golden topping adds a slightly crisp texture. Each bite combines warmth, sweetness, and a hint of spice, making it an irresistible dessert. The contrast between the tender fruit and the slightly crisp topping is what makes this recipe so comforting and universally loved.