These Spicy Roasted Chickpeas are crunchy, flavorful, and perfect for snacking. I made them to have a healthy alternative to chips, and they quickly became addictive.
Ingredients:
- 1 can chickpeas, drained and rinsed
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp chili powder
- Salt
Instructions:
Toss chickpeas with oil and spices. Roast at 400°F (200°C) for 25–30 minutes until crispy. Shake the pan halfway through.
Tips: For extra crunch, pat chickpeas dry before seasoning.