Quesadillas are a lifesaver when I want a quick and tasty snack. This spinach and cheese version is my favorite — creamy, cheesy, and packed with flavor. They’re easy to assemble and perfect for serving when friends drop by or as a light lunch.
Ingredients
- 4 flour tortillas
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup fresh spinach, chopped
- 1 small onion, diced
- 1 tablespoon olive oil
- Salsa or sour cream for serving
Instructions
- Heat olive oil in a skillet and sauté onions until soft. Add spinach and cook until wilted.
- Place a tortilla in a pan over medium heat. Sprinkle half of the cheese evenly.
- Spread the spinach and onion mixture over the cheese, then top with remaining cheese.
- Cover with a second tortilla and cook until golden brown, flipping carefully.
- Slice into wedges and serve with salsa or sour cream.
Tips & Variations
- Add mushrooms, bell peppers, or chicken for variation.
- Experiment with different cheeses for richer flavor.
- Serve warm for the best taste and texture.
Serving Suggestions
Perfect as a snack, appetizer, or light lunch. Pair with a fresh salad for a more filling meal.
Final Note
Spinach and cheese quesadillas are simple, quick, and always a crowd-pleaser. I make them all the time for lunch or snack time.